Nestled in the vibrant heart of Seattle, Lotus Garden is a hidden gem that offers an authentic Thai dining experience. As soon as you enter, you’re greeted with a warm, inviting atmosphere that reflects the rich culture and flavors of Thailand. The elegant, modern décor paired with soft lighting creates the perfect environment for a relaxed, memorable meal.
I kicked off my dining experience with their Tom Yum Soup, a classic Thai dish that truly captures the essence of Thai cuisine. The broth was perfectly balanced with tangy lime, spicy chili, and aromatic herbs, with plump shrimp adding a delightful sweetness. It was the perfect way to awaken the taste buds and prepare for what was to come.
For the main course, I opted for the Pad Thai, a beloved dish that Lotus Garden does exceptionally well. The stir-fried noodles were tossed with just the right amount of tamarind, fish sauce, and peanuts, creating a delightful mix of sweet, salty, and savory flavors. The dish was topped with fresh lime and cilantro, giving it a refreshing lift. My dining companion chose the Massaman Curry, a rich, mild curry with tender pieces of beef, potatoes, and peanuts in a creamy coconut sauce. The depth of flavor was incredible, and each bite was a satisfying balance of spices.
To finish, we couldn’t resist the Mango Sticky Rice—a perfectly sweet, creamy dessert that was the perfect balance of coconut milk and ripe mango slices.
Whether you’re a longtime lover of Thai food or trying it for the first time, Lotus Garden in Seattle is the place to go. With its authentic flavors, warm service, and inviting atmosphere, it’s an unforgettable dining experience you won’t want to miss.
